Read e-book online Accounting and Food: Some Italian Experiences (Routledge New PDF

By Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

ISBN-10: 1138616591

ISBN-13: 9781138616592

ISBN-10: 1138652458

ISBN-13: 9781138652453

The interrelations among accounting and foodstuff were hitherto missed at a global point. This remorse is especially significant just about Italy, the place 'Food', along with being a physiological have to fulfill, is likely one of the major pillars of the 'Made in Italy' undefined, and the so-called Italian way of life, which has develop into part of the preferred tradition.


Accounting and Food seeks to discover the accounting, company and fiscal heritage of a few of the main prestigious Italian nutrients manufacturers. furthermore, on condition that "Food" has been on the middle of creation and alternate during the heritage of mankind, nutrients creation and trade should be investigated from the serious angles of accounting, accountants and retailers. Relatedly, the interconnected historical past of the nutrition gala's and expositions of the foremost Italian exchange facilities might be additionally unveiled.


Accounting and meals examines the position of accounting, accountants and retailers in nutrition construction and foreign alternate (e.g., grain, wine, etc...) in addition to contemplating the background of nutrients manufacturers, paying specific consciousness to the function performed by means of girls marketers over time.


Finally the booklet explores the interrelations of accounting, nutrition and country, neighborhood gurus and social associations, specifically in to date those latter associations have been interested by the Political economic system, law, allocation and distribution of foodstuff to populations and societies.


Accounting and foodstuff will be of specific curiosity to researches and students within the box of accounting background but additionally to these operating within the parts of nearby improvement, nearby economics, foodstuff and sociology and different similar disciplines.

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Accounting and Food: Some Italian Experiences (Routledge New Works in Accounting History) by Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra


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